Farali Poori | How to make Rajgira Ki Poori for Vrat

Farali Poori

Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period. While different grains are used to make Vrat Dishes, I used Rajgira Atta to make Pooris. Since its Gluten free grain, I used […]

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Upwas Puran Poli | How to make Potato Puran Poli

Upwas Puran Poli – A to Z Maharashtrian Sweets We are beginning the final week of this Mega Marathon on a Journey through the cuisines. I had opted to make AtoZ on Maharastrian Sweets. Today’s alphabet is U. I had a choice of making Ukadiche Modak or Undre for Ganesh Chaturthi. However when I checked on […]

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Ekadashi Farali Bhat | How to make Sweet Moriyo

Ekadashi Farali Bhat – A to Z Maharashtrian Sweets It is interesting how you come about a dish. Especially when you least expect it to happen. While my list was almost filled up, there were a handful of alphabets that seem so tough to crack. E was one of them and I was literally breaking my […]

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Fried Palak Ki Chaat | Palak Pakore Ki Chaat

For the second day of street food, I picked up this Fried Palak ki chaat which is also supposed to be a Vrat Recipe. This pakora is made with Singhare ka atta or water chestnut flour. I shopped especially for this flour and was quite surprised to find it is priced so high. The recipe […]

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