Urad Dal Bonda | Biskut Ambade ~ Udupi Special Recipes

For the final day of Tea Time Snacks, I have a Urad Dal Bonda, known as Biskut Ambade in the Mangalore Udupi Regions. The recipe is from here and the beautiful pictures prompts you to make it right then! I cooked this as part of the Udupi Special feast and enjoyed it so much. Though […]

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Thatta Payaru Vadai

For the second day of Tea Time Snacks, I have a Andhra Special Alasanda Garelu which incidentally is also prepared in Tamil Nadu. As I always think, one dish gets popularised by some states and it becomes famous for that particular state. Whereas the same ingredient and dish would still be prepared in other places, […]

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Pesara Punukulu | Moong Dal Fritters, Perugu Pesara Punukulu

For the final day of this edition, I am sharing another variety of fritters that can be offered as prasadam. This doesn’t have onions and has Urad dal mixed in to make it more healthy. I already have another version of Moong Dal Fritters, that had onions. While today’s recipe is slightly different. I also ended up making […]

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Moong Dal Vada

For the last day it was a savory snack and all I could think of were those moong dal vada or pakodas that Amma used to make. Those made a great snack and even though these are deep fried, they end up being healthy  This makes a great snack with Vegetable Biryani that had a twist! […]

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Dahi Vada Recipe | Dahi Wada

Most times I never prefer to eat Dahi Vada. I don’t normally make this at home on regular basis. Occasions such as a special Lunch called for this treat. I was preparing a special north indian thali for lunch and I was thinking I should make something different from the usual Masala Vada or Meddu […]

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Mixed Dal Vada | Mixed Dal Masala Vada

We are starting the new Blogging Marathon Edition # 17 from today. In the new system, we will be blogging non stop for 3 days in a row and we will have 4 such weeks. All participating blogger will have to sign up for at least two weeks. They can do all four weeks as […]

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