Ghotua Ladoo | How to make Rajasthani Ghotua Ladoo

Ghotua Ladoo

Ghotua Ladoo is a traditional sweet from Jaisalmer, Rajasthan. It is made with besan, khoya, and sugar, pound together to form the ladoo. When Vaishali had visited Jaisalmer, she shared the picture of this ladoo and said it was a melt in the mouth, tasted heavenly. On further asking how it was made, she said […]

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Motichoor Ladoo | How to make Motichoor Laddu

Motichoor Ladoo

Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup. The important factor for this ladoo being the tiny motis that are cooked and later added into sugar syrup to form ladoos. Making this is […]

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Ghevar | How to make Rajasthani Ghewar

Ghevar

Ghevar is a traditional Rajasthani sweet made during festivals like Teej and Raksha Bandhan. This tricky sweet is made with flour and soaked in sugar syrup. Ghewar has been on my todo list ever since I can remember reading about it. It becomes even more important I make this was that Hubby Dear had told […]

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Burhanpur Jalebi

Burhanpur Jalebi

Burhanpur Jalebi is a special sweet from Madhya Pradesh, made with Khoya locally known as Mawa Jalebis as well. While this sweet is made in other cities as well, Burhanpur is more popular for this dark sticky jalebis. This is made with a batter of Khowa, milk with little maida added for binding. The dark […]

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Arcot Makkan Peda | How to make Makkan Peda

Arcot Makkan Peda

Happy Ganesh Chaturthi to all my Readers! Arcot Makkan Peda is a delicious Indian Sweet hailing from a small town near Vellore, Tamil Nadu, India. It’s a deep fried ball made with flour, Khoya, curd, and ghee stuffed with nuts and soaked in sugar Syrup. Popularly known as the Arcot Makkan Peda, it resembles Gulab […]

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Alwar Ka Mawa ~ Step by Step Pictures

Alwar Ka Mawa

Alwar Ka Mawa or Milk Cake is an Indian Sweet, popular across India. This is cooked by reducing milk to half, add some acid and further reducing it with sugar added to get a thick milk solid. When I decided to make Burfis, I had two planned with Khoya I had bought. For the third […]

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Raghavdas Ladoo | How to make Rava Coconut Ladoo

Raghavdas Ladoo

Raghavdas Ladoo is a soft, sinful ladoo from Maharashtra, made with Semolina and coconut. This is a melt in the mouth ladoo with a soft texture to it, made with sugar syrup. While Rava Ladoo that we make is prepared with just the same ingredients, how this ladoo is cooked is much different and that […]

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XL Jalebi from Lookmanji | How to make Instant Jalebi

XL Jalebi from Lookmanji – A to Z Maharashtrian Sweets We are on the 24th alphabet in our Journey through the Cuisines. I am doing A to Z Maharashtrian Sweets. Getting the right dish for some of the English alphabets was a tough nut to crack. So towards that I had given 3 wild cards, […]

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Shikran Poli | How to make Sweet Banana Milk with Roti

Shikran Poli – A to Z Maharashtrian Sweets We are on S on our Journey through the cuisines, where I am taking a tour on A to Z Maharashtrian Sweets. Today’s dish is a simple combination, that seems to be the childhood favorite dish of many Maharashtrians. Yet this is something you will not find listed […]

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