How to make Homemade Tomato Salsa

Along with the Tortilla Chips, I planned on making Cheese Dip and Tomato Salsa. My first exposure to Mexican Cuisine happened when my Mexican colleague visited us. She loves Indian Food and Indian Shops. I took her around couple of times and we even had cooking sessions at work place. While she was talking about […]

Continue Reading

Homemade Eggless Gnocchi in Creamy Tomato Sauce

For day two cooking Vegetarian Italian For Dinner, I opted to make Gnocchi (nyoh-kee). Gnocchi are soft dough dumplings made with wheat flour, semolina, egg, cheese, potato and breadcrumbs. However as expected with all dishes, there are so many variations among the different regions. One just has to check online for some ideas and you […]

Continue Reading

Roasted Tomatoes, Garlic Chili Buns

Masala buns are such addictive ones. If you have tasted those sold in the local bakery shops., then you will know which ones I am talking about. However the first time I ever remember eating these were from Nilgiris Super Market. We have been regular at Nilgiris for over three decades. Even when the concept of super market […]

Continue Reading

Indonesian Sambal Tomat | Spicy Javanese Tomato Sambal

Sambal Tomat is an important part of the Indonesian Nasi Goreng. So when I landed up searching for the fried rice, I ended up making the Sambal Tomat at home, which needs to be added for the fried rice.  Sambal Tomat is a condiment, popularly eaten with many Indonesian dishes). Wiki says, Sambal is a […]

Continue Reading