Brown Rice Thengai Sevai

For the second day of cooking with whole grains, I have a typical south Indian Tiffin dish made with brown rice. Growing up, sevai always captured my fantasy, not just mine, my whole family too. Many weekends were spent trying to press down fresh rice noodles at home. Every now and then, Amma would buy […]

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Mochai Sundal | Hyacinth Bean or Field bean Salad

Since having started back on a diet, thought having some salads in the evening will help. A while ago father in law had got these dried Anapa kayalu and its been with us. We normally make a kurma with it for Dosas. Athamma had soaked these in hopes of making something with it. Finally she […]

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