Yellow Pumpkin Kheer | How to make Lal Bhoplyachi Kheer

Yellow Pumpkin Kheer – A to Z Maharashtrian Sweets I no longer lament on the speed with which the days seem to fly! Still it took me by surprise that we are already in Y. This is yet another of those tough alphabets, and given my theme being sweets it was tiresome.  I initially had […]

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Kasi Halwa Recipe | How to make Poosanikai Halwa

Kasi Halwa is a Traditional Halwa from Tamil Nadu made with White Pumpkin. White Pumpkin is called Poosanikai in Tamil, Boodida Gumadikaya in Telugu. White Pumpkin is also known as Ash Gourd and Winter melon.  Coming to the halwa, I must have noticed this halwa being served in weddings and have always looked forward to […]

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