Potato Peas Sandwich with Garlic Bread

After a month long non stop blogging, one might think we would stop. Well the next edition started before any of us could even breathe, and here I am with the first day first post for the BM#45. I am starting this month with celebrating the blog’s 6th Anniversary with Kid’s party. As some asked […]

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Stuffed Radish Paratha | How to make Mooli Paratha

It’s time for another edition of Blogging Marathon. The third week will have me making Lunch Box recipes for Kids. I know it’s vacation time for kids and you must be wondering what I am thinking, doing this theme. Well one has to be planned ahead right!  So the objective of this series will be […]

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Mandua Ki Roti, Lesu, Kulath Ki Dal from Uttarakhand

We just have one more day to complete this Mega Marathon and it’s been a wonderful month of learning and reading about so many new dishes, cuisines and culture. We today visit Uttarakhand, formaly known as Uttaranchal. The state is referred as “Land of the Gods”, due to the many holy Hindu temples and pilgrimage […]

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Mysore Masala Dosa from Karnataka

When I had my Dosa Mela, I had some chosen speciality dosas from each state. One of them was this Mysore Masala Dosa. When trying to know how different this is from our regular Masala Dosa, I came to know that it has a special Red Chutney spread on the dosa and then the Potato […]

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Babru, Channa Madra from Himachal Pradesh

Himachal Pradesh was one of those first states that I had finalized, though the actual cooking took place much later. Having decided and sure what I was going to cook, I never bothered about looking deeper into the recipe. So when I finally decided to make these, I was really so confused and not sure […]

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How to bake the perfect Garlic Bread

Next in the series of How to make the Perfect Series, this garlic bread caught my fancy. While my own garlic bread or the Domino’s Garlic bread, comes out perfect, I was still intrigued to attempt Felicity Cloake’s attempt at making a perfect Garlic Bread. She used the Ciabatta Bread from here as her base bread […]

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Paneer Pulao, Stuffed Chilies

For the second day of making rice, I decided on a simple version of Paneer grated and paneer cubes. The rice is paired with stuffed chilies. This makes as a wonderful lunch box recipe. The rice is not spicy and won’t work out if you are serving it as such. Either you got to pair […]

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Cheese Garlic Naan

For the third day of making Naans at home, I decided to make something that Konda would love to eat. Not that she didn’t like the Pesawari Naan or the Garlic Coriander Naan, somehow cheese added an extra zing to the whole thing. I couldn’t simply not make it.  I had scheduled the first two […]

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