3-Ingredient Dark Chocolate Almond Truffle

We are starting the second week of BM#64, and I will be doing 3 dishes with 3 Ingredient Recipes.  It’s been a while since I have been obsessed with these 2 ingredients, 3 ingredients and yes 4 and 5 too. The idea was to explore how one can make delicious dishes with a just handful […]

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Nutella Stuffed Pancakes | How to make Stuffed Nutella Pancake

We just completed our Mega BM on a Journey through the cuisines, and its time for the regular edition to begin. We are starting our week 1 of BM#64, themed on Brunch Ideas for Kids, for Kids delight.  Brunch as such was not something that common in our Indian Cuisine. We mostly make our regular Indian Breakfasts. […]

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Gul Poli | How to make Jaggery Stuffed Flatbread

Gul Poli – A to Z Maharashtrian Sweets Happy Ugadi to all my readers! It was an easy pick for G. Though I had a choice like GuLacha Shira, Gul Shevya, Ghavan Ghatle, Gavhle, God Shankarpale, Gulachi poli was the one that was appealing. This Jaggery stuffed Flatbread might seem quite simple before you read the […]

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Onion Msemen | Moroccan Stuffed Onion Flatbread

We are on the final day of Breakfasts across the countries and this last one really eluded me till the end. Though I cooked it the day before yesterday, I was sure I will have enough time to write about it and write in detail.  It was one of the reasons why I have four […]

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Afghani Bolani Kadoo With Yogurt Dip

For the third day, I selected Afghanistan, a country that was cooked most in our previous Mega BM. Even then I had bookmarked quite a few to be tried out and since it was going to be a breakfast, I naturally looked at my friends who dished out breakfast combos. I remembered Priya Srinivasan‘s Afghani […]

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Roasted Garlic Twisted Pizza Sticks

We come to the final day of week three and I have saved the best for the last! Today’s savory bake are these addictive, super delicious Pizza Sticks. If you have been regular here, you must know I love pizzas! And it’s no wonder my kids love it too. Infact the whole family loved it […]

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Roasted Tomatoes, Garlic Chili Buns

Masala buns are such addictive ones. If you have tasted those sold in the local bakery shops., then you will know which ones I am talking about. However the first time I ever remember eating these were from Nilgiris Super Market. We have been regular at Nilgiris for over three decades. Even when the concept of super market […]

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Cheesy Herb Stuffed Buns

After two basic buns, it was turn to make some variations with the buns. So I decided to stuff the buns with different options and check out how it would taste. These buns again didn’t brown well on top, however the taste was awesome. I keep wondering why some buns don’t brown well on top. […]

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Methi Aloo Stuffed Paratha | How to make Methi Aloo Paratha

For the final day of cooking Methi Dishes under BM#50, I decided to opt for a paratha that has methi stuffed into it. Of course after eating those gotas and in general knowing the methi leaves will be bitter, I wanted to pair it wiht something that will mask the bitterness. Potatoes were natural choice, […]

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