A Vegetarian food blog with Step by Step Recipes
Maharashtrian Poori is a deep fried Indian Flatbread from the state of Maharashtra region. This poori is made with spices and herbs and is an ideal food to be packed for school or travel as well. When Vaishali had shared it last week, IÂ had to make it right away. This poori is made with all […]
Aloo Palak Poori is a deep fried Indian Flatbread that has the spinach puree and potato blended with spices to the dough and kneaded, deep fried as pooris. I love all stuffed pooris and masalas blended to the dough and these make delicious pooris that can be packed for lunch. This aloo palak poori can […]
Koraishutir kochuri is a pea stuffed maida poori from Bengali and is one of the finest delicacies you can enjoy from their cuisine. Peas stuffed Pooris have been my favorite ever since I came to know about these. The first time was when I had visited Calcutta and got introduced to it in the city. […]
Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]
A very warm wishes to all my readers and friends in this new year! Here’s starting another edition, the BM#48th edition. I am starting with my favorite theme, the Kid’s Delight! As you all know, this event was started basically to help me get more ideas and new dishes to feed my kids. This theme […]
Learn to make the Traditional Bengali Special Radhaballabhi / Radhaballavi with Niramish Alu Dom There are moments that are very poignant and feel forever! Some moments appear to have frozen in the time frame and sneak on you when you think you didn’t even remember. Calcutta has a very fond place in my heart, for the […]
We travel next to Madhya Pradesh, a state that holds the central position in Indian. It is surrounded on all sides by other states and I read that there are so many dishes that are famous here that are famous in other states as well. From what I read, sweets are supposed to be very […]
Himachal Pradesh was one of those first states that I had finalized, though the actual cooking took place much later. Having decided and sure what I was going to cook, I never bothered about looking deeper into the recipe. So when I finally decided to make these, I was really so confused and not sure […]
I know we just finished a month long marathon. However it didn’t feel so and I almost jumped back to making the next edition. I guess it all had to do with the fact that I choose to make Indian Breads. If there was one category that I really loved, it surely would be Indian […]
For the second day of Cooking for a TV Soap, Iss Pyar Ko Kya Naan Doom, I decided to make the Bedmi Pooris that Khushi makes. From the start till date, we get to see many occasions when Khushi ends up dishing out different varieties of Pooris. Arnav doesn’t know Khushi’s birthday and her family […]