Microwave Makai ka Dhokla ~ Healthy Breakfast

For the third day it had to be a quick one as I was least prepared for unexpected events that can happen. The first two versions were prepared last week and I couldn’t prepare the third one as everybody felt one Dhokla for a day was more than enough, however much we liked it. With […]

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Moong Dal and Peas Dhokla ~ Oil Free Breakfast Recipes

For the second day of BM#43, week 1 under Dhokla, I made this delicious and beautiful looking peas Dhokla with Moong dal. Though the recipe says you should soak the split moong dal for 4 hrs, this split dal actually gets very soft even with 30 mins. So when you want to have a quick […]

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Chana Dal Dhokla ~ Healthy Snack Recipes

We are starting the BM#43, week 1 and I will be doing all Dhoklas. The idea for this came when I came across a huge collection of Dhokla recipes stored away and decided I should at least make use of those recipes.  I wanted to make sure these Dhokla recipes help people plan their breakfast […]

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Daal Pitha, Roasted Tomata Chutney from Jharkhand

We come to Jharkhand and I have their special Daal Pithas served with Tomato Chutney. As I said in my Bihar post, I got both Bihar and this from my colleague. The moment it was decided to make Indian State food, I was after her to get me rare dishes. So she was literally breaking […]

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Gujarati Moong Dal Dhokla

For the second day with Cooking with Moong dal, I made these Gujarati Moong Dal Dhokla that turned out so soft and delicious. This makes a great evening snack. And becomes a great evening snack. I am in a hurry and can’t think much beyond what I need to write.  It’s last few days of […]

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Thotakura Undallu | Amaranth Dumplings

We are into the third week of Blogging Marathon and I will be cooking with Greens. When I selected this dish, I wanted to make sure I tried all the different dishes that I had bookmarked. However today’s recipe is from Amma. She makes it for snacks and makes a healthy one as it’s steamed […]

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