Sprouted Moong Sabzi

For the day 2 under Meal Ideas, I have a quick Sprouted Moong Dal Sabzi that only takes about 20 mins to get cooked, provided of course you have the sprouts on hand. There was a time when we always stocked moong sprouts. Now we need to concsiously make it and then plan dishes with […]

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Sprouted Moong Ragi Dosa ~ 101 Dosa Varieties!

We are starting the fourth week of BM#60 with “Healthy Diet/ Diabetic Diet” as the theme. If you have noticed, I have a huge collection of Diabetic Diet Recipes. It mostly started because Daddy wanted to make the Diabetic Diet more understandable to a layman and wanted me to suggest options that will easily work […]

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Moong Sprouts Salad

For the second day of Salads, I made a sprouted Moong Salad with vegetables. Sprouting the moong makes it very healthy and with crunchy onions and carrot, it makes a very filling salad. With kids having their diwali holidays, they spend their time planning on playing with the crackers. Then the evenings spent catching up […]

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Burmese Pe Byouk | Sprouted Yellow Peas

From what I read, these yellow beans are very important ingredient of the cuisine and gets featured a lot. The salient point of course, is that you got to sprout the beans before cooking. The beans used is the regular yellow peas or Vatana in North. I simply dislike the aroma that comes after cooking […]

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