Onion Msemen | Moroccan Stuffed Onion Flatbread

We are on the final day of Breakfasts across the countries and this last one really eluded me till the end. Though I cooked it the day before yesterday, I was sure I will have enough time to write about it and write in detail.  It was one of the reasons why I have four […]

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Moroccan Msemen | Square Shaped Moroccan Pancakes

I decided to make the plain Msemen for the kids and served it with Honey Butter Syrup. I have made a separate post of making the Moroccan Pastry Dough, as I am planning on making the other types of Rghaif. This plain one turned out so delicious that one can simply eat it as such. And […]

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How to make Rghaif | Moroccan Pastry Dough

When I started looking into the Moroccan flatbreads, I decided on making a Msemen. That led me to Rghaif, the pastry dough of Morocco. This dough is used as the base for many other flat-breads  Apart from being made plain, you can stuff these with variety of fillings, before it is folded and cooked. These […]

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Semolina Halva ~ T for Turkey

After the delicious Chocolate Caliente, we are doing T. I chose Turkey when I checked for letters starting with alphabet. Initially I was planning to make Baklava, as it’s been on my list for such a long time. However seeing it’s a common dish across so many countries, decided to keep it on hold for […]

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