Pesto Recipe | How to make Basic Pesto Sauce

We are starting the BM#56, Buffet on Table, Week 3 today, which will feature condiments across countries. When you want to know what a condiment is, I simply referred all to wiki. A condiment is anything that’s added to food to impart a particular flavour or to even enhance its flavour. It can be a […]

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How to make Parsley Pesto

We are starting the second week of BM#54 and I will be making some Vegetarian Italian For Dinner ideas for the next three days.  While going through my collection of recipes, I almost always ended up reading about Pesto and other similar sauces. I have always wanted to make Pesto myself. However since Basil is […]

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Methi Na Gota | Methi Pakoras

We are starting the BM# 50 Edition today. On occasion of this milestone BM members met over weekend during 20th 21st and 22nd. BM members across globe met and celebrated BM#50 Anniversary.. I was so hoping we could get most of the BM Members to join us, however only 12 of us man. It was […]

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How to make Chancaca Syrup

For the second day of BM#48, under Sauces, I landed in an interesting Sauce made with Chancaca. I was on a mission to know what this ingredient was all about. My research led me to details that made me grin. The syrup is made with Chancaca or Panela. Guess what this is! It’s gur or […]

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