Khichdi | How to make Khichdi

We are starting the second week of BM#55, for which I will be doing some healthy family dinners. Most days, our dinners are rotis and curries. However there are times when I make one pot meals and sometimes upma as well. When we went to Ahmedabad the first time for our BM#25 Anniversary, we had […]

Continue Reading

Cacio e Pepe | How to make Spaghetti Cacio e Pepe

Cacio e Pepe is a Roman pasta dish. And nothing can get more simpler than this one. It has just pepper, cheese and pasta. Cacio e pepe is typically made with long, thin spaghetti pastas. Just as most pastas, this dish too requires we add the boiled water to the pasta for the butter and […]

Continue Reading

Homemade Eggless Gnocchi in Creamy Tomato Sauce

For day two cooking Vegetarian Italian For Dinner, I opted to make Gnocchi (nyoh-kee). Gnocchi are soft dough dumplings made with wheat flour, semolina, egg, cheese, potato and breadcrumbs. However as expected with all dishes, there are so many variations among the different regions. One just has to check online for some ideas and you […]

Continue Reading

Fusilli Pasta with Parsley Pesto and Roasted Broccoli

We are starting the second week of BM#54. I will be making Vegetarian Italian For Dinner for the next three days. This was quite a challenging theme for me. I wanted to come out of my comfort zone and try different cucine altogether. While Macaroni is quite frequently prepared at home, we have come to […]

Continue Reading