Sunnundalu | Vinayaka Chaturthi 2014 Recipes

Learn how to make Minapa Sunnundalu or Urad Dal Ladoo, famous Andhra Dish, a different version from what I have already shared. The first version of Sunnundalu was with just Urad dal and Jaggary. There is also one made with sugar. We are starting our fourth and final week of BM#42 and I am doing […]

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Sel Roti from Sikkim

Sikkim was the easiest state when it came to deciding on what to make. Very early in the researching, I had this document that had recipes from Sikkim and I just decided I would do it. I had earlier done a Sikkim thali, many years ago, that also had nonveg dishes as part of it. […]

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Makki Ki Roti, Sarson Ka Saag, Carrot Halwa from Punjab

My love for all North Indian food started with Khana Khazana a very popular TV show hosted by Sanjeev Kapoor. We got introduced to many cuisines that were unknown to us, and experienced right in our cuisine. As it is wrongly assumed by the others, who think Indian cuisine is all about Punjabi Food, we […]

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Pukhlein ~ Rice Jaggary Bread from Meghalaya

I had almost given up on the remaining North East Dishes. I stopped cooking for the states when we started in April and I had about six states left. For over two weeks, I kept saying I still have six more to do and finally Konda asked how long will I keep repeating myself! Well […]

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Caramel Rice Payasam ~ Pressure Cooker Method

For the final day of cooking with a pressure cooker, it was to be a dessert. I had almost given up thinking what else to make other than the kesari and suddenly I remembered payasam as another option to make. Since we do serve payasam as a dessert, I thought it would suit best. Now […]

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