How to make Cheeslings ~ Easy Festival Recipe

For the second day of BM#46, under Festival Dishes, I decided to make Cheesling. I read that these Cheeslings are made during Christmas time. If you must ask me, I would say these can be made anytime, they are so addictive and melt in the mouth types. Of course I was doing a quick batch […]

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Cashew nut Masala | How to make Masala Cashew Pakoda

I seem to have ended up making another pakoda version or rather the drier version of pakoda, this time with cashews. Just like the Masala Peanut, Amma used to make Cashew Pakodas as well. Other than me, everybody at home loves cashews. So the fried version is something that’s made pretty often. Just like the […]

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Medu Pakoda | Onion Cashew Medu Pakoda

We are starting the second week of BM#46. I will be sharing some car snacks or travel snacks that are mess free and easy to handle. Without planning to do it, I ended up making some pakodas, that I always remember getting for our long car drives. These pakodas have always been my favorite snack […]

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Tortas Fritas | Fried Bread ~ A for Argentina

We are starting the September Mega BM, themed on ABC International cuisine. As I said for the whole of September, we will be cooking one country every day and my day one for A is Argentina.  I had initially selected something even more simpler and chocolaty, however when I landed on this recipe, I decided […]

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