Urad Dal Bonda | Biskut Ambade ~ Udupi Special Recipes

For the final day of Tea Time Snacks, I have a Urad Dal Bonda, known as Biskut Ambade in the Mangalore Udupi Regions. The recipe is from here and the beautiful pictures prompts you to make it right then! I cooked this as part of the Udupi Special feast and enjoyed it so much. Though […]

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Thatta Payaru Vadai

For the second day of Tea Time Snacks, I have a Andhra Special Alasanda Garelu which incidentally is also prepared in Tamil Nadu. As I always think, one dish gets popularised by some states and it becomes famous for that particular state. Whereas the same ingredient and dish would still be prepared in other places, […]

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Palak Pakora | How to make Easy Spinach Onion Fritters

We are starting yet another BM Edition, #58. For the first week I will be doing Tea Time Snacks. All those decilious snacks that you cook to serve during Tea and while its not a custom that we follow at home, I do remember Amma making an effort to dish out some sinful Tea Time […]

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Potato Wedges with Sour Cream and Sweet Chilli Sauce

Welcome to the BM Mega Marathon that will be on for the whole month of September, featuring a Buffet On Table. True to the name, we have different themes lined up for each week. Week 1 will feature Combo Dishes. I know at first shot, Combo Dishes might sound confusing, however it’s actually quite simple. […]

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Potato Murukku | Aloo Chips

For the third day of Snacking all the way, I have a deep fried chips made with Potato. I had plans for making puffs, somehow all the three days I have been trying, I just couldn’t make it. So that will be following for another day.  When I was thinking of this snack, I had […]

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Bread Pakoda | How to make Bread Pakora with Bread Crust

We are on the final day of BM# 50 third week. I have been cooking with “One Ingredient, different dishes” As I said I had selected Bread because of the Bread Gulab Jamun that was prepared during my office cultural activity. So the other innovative dish, or rather the presence of mind my office cook […]

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Veg Crispy | Crispy Vegetable Pakodas

For the final day under BM#47, Pick one Menu Card, cook three, I decided to do a starter. Infact I wanted to make a paratha, however time was never the right one for me to make. Since I was making Uggani last night for dinner, I decided to opt for these mixed vegetable pakodas instead […]

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Aloo Channa Dal ki Tikki ~ Party Starters!

We are starting yet another BM Edition, #47, where for the first week I will be doing all North Indian Starters. I have always been so interested to see how different cuisines have their starters decided. These Tikkis would fit almost any cuisine. I had made it during the weekend and Konda loved it so […]

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