How to make Gujarati Dal ~ Simple and Easy Recipe

For the fourth day under Indian States, I planned a mini Gujarati Menu. I had been in discussion with Vaishali for a long time and each time I was changing the menu. I wanted to prepare quite an elaborate menu. I raided her Thali’s and drooled for the longest, without deciding on much. Anyway I […]

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Balekai Kodilu | Raw Banana Sambar ~ Udupi Style Sambar

For the third day of Indian States, under BM#56, Buffet on Table, I am going to give you a feast from the Udupi Cuisine. Of all the cuisines of Karnataka, Udupi Cuisine is very famous and renowned for its vegetarian feast. As you all might know already, I am very fond of Indian Thalis and […]

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Sultani Dal ~ Uttar Pradesh Awadhi Thali

Second in the Indian States is the Awadhi Cuisine from Uttar Pradesh. Awadhi cuisine is known for its rich food. The Cuisine is influenced by the Mughal cooking style and the cuisine has much similarities to Kashmir, Punjab and Hyderabad. Reading about this cuisine, I realized the many dishes that are commonly found in other […]

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Uttar Pradesh Awadhi Thali

Since I do not have a personal knowledge of the cuisine, I simply didn’t want to explore or learn new things. I trusted Vaishali to have done all the research!..thank you Vaishali. As I said I wanted to have a similar menu and cooked all the dishes that I was yet to make. Awadhi Cuisine […]

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