How to make Goan Garam Masala

I know this post has been lying around my draft for so many months by now. For BM#30, which is about seven edition before now, I had included Combo Dishes. I had asked my BM friends to list out dishes that are famous as a pair. From the lot I had selected Tonal Pav, suggested […]

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H for Hummus | Hummus Dip with Red Chili Flakes

The second recipe that came in handy when I did the entire Middle East Recipes was this Hummus Dip. I was feeling really bad for separating the Falafel and Hummus as these two are supposed to be served together. However when one does a marathon on ABC Cooking, one can take the privilege of deciding […]

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G for Goda Masala | Maharashtrian Goda Masala

The letter G happened when I was doing the previous BM and took up to do Mahatrasrian cuisine. Goda Masala is the famous spice powder from the Maharashtrian cuisine. The very first time I participated in a food event was for RCI Maharashtra and I had cooked few dishes for the event. That was my […]

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South Indian Masala Powder ~ SIMP

One of the greatest pleasures of blogging has always been the friendship it has got me. I had lost touch with my school and college friends after marriage and after a while, it was all about family, kids, and working. One of the biggest changes that came into our life, was the constant mention of […]

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Dabeli Masala | Homemade Dabeli Masala Powder

When I was making Dabeli, I was odd for posting the entire post without the chutney or the Dabeli Masala. The first time I ever heard about Dabeli was from a blog. And it was the Dabeli Masala powder. It was it was by Sia, not sure. However the pictures were so captivating that I […]

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Garlic Chutney | Lahsun ki Chutney for Chats

Next in the chutney series, is a Garlic chutney that I made for Dabeli. It’s really garlicky and spicy. When I started the series of Chat last month, everybody at home loved all of them. I am lucky in that Athamma always likes what I make. So even if hubby dear doesn’t like something I […]

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Homemade Tandoori Masala | How to make Tandoori Masala

Having homemade spice powders is always a boon. I normally never buy readymade powder other than Channa Masala and Pav Bhaji Masala. I have even tried my own Channa Masala, which is still setting idle, waiting for the book to be published. Apart from these two, I have always made sure I grind my own masala […]

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Carrot Pickle | Gajar Ka Achar ~ Step by Step

For the final day I decided on this pickle that’s been on my mind for a long time. I don’t normally make Pickles at home. When there are experts like Amma and Athamma are there, why should I bother right, and moreover pickles are hardly the fast moving item at home. So I never venture […]

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