Paneer Pulao, Stuffed Chilies

For the second day of making rice, I decided on a simple version of Paneer grated and paneer cubes. The rice is paired with stuffed chilies. This makes as a wonderful lunch box recipe. The rice is not spicy and won’t work out if you are serving it as such. Either you got to pair […]

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Mixed Vegetable Pulao

We are starting the second week of BM#38 and I decided to do one of my ever favourite topics, one pot rice dishes. Only this time, it so happened that I haven’t been ready on time and nearly thought I might skip this week. At the very last moment I have managed to save the […]

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Caramel Rice Payasam ~ Pressure Cooker Method

For the final day of cooking with a pressure cooker, it was to be a dessert. I had almost given up thinking what else to make other than the kesari and suddenly I remembered payasam as another option to make. Since we do serve payasam as a dessert, I thought it would suit best. Now […]

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Corn Onion Masala Rice ~ Easy Lunch Box Recipe for Kids

If there is one favorite among all of us, it surely has to be the corn. Except Peddu, all of us love this in any form. So it’s only naturally that we always pick up the cobs during the vegetable shopping. Chinnu and Konda infact love to eat as such, just boiled without anything added. […]

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Corn Vegetable Pulao ~ Easy Lunch Box Recipes for Kids

Yes you might wonder why the name says corn separately and then vegetables. Well today’s mess free tiffin box features my boys’s box and they were particular that I add only few vegetables that they like. While Chinnu loves sweet corn, Peddu doesn’t eat. But then I can’t add it later. So I thought I […]

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Capsicum Rice | Bell Pepper Rice

Can’t believe we are on the third day already! Days surely fly and when it is BM days, its even more so. When I had taken Cooking with Capsicum, I knew I had to do one with a rice. Naturally as one might say, you can take the person off rice, but not rice off […]

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Gobi Fried Rice | Cauliflower Fried Rice

Gobi Fried Rice

This is as street food as you can get to! Gobi Fried Rice is what you get when you visit Tirumala and want to have a quick bite before you decide to hit the bed for an early darshanam. I don’t think this can be found elsewhere, as this must be something the local innovative […]

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Vangi Bhath ~ How to make Maharashtrian Vangi Bath

I always love one pot meal, it appeals in the way you can simply have everything in on go and you have your meal ready. However at times, when I end up making a pulao that’s not so spicy, I am forced to think of a gravy again. When defeats the purpose of having a […]

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Zarda ~ Kashmiri Special | Indian Cooking Challenge – March

Indian Cooking Challenge for March saw us making a simple, delicious sweet dish with rice from the Kashmiri Cuisine, Zarda ~ Sweet Saffron Rice. While this might sound very much like the Sakkarai Pongal of our South, Zarda surely differs in its rich inclusion of nuts and tutti fruity etc. As always I almost left […]

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