Yellow Pumpkin Kheer | How to make Lal Bhoplyachi Kheer

Yellow Pumpkin Kheer – A to Z Maharashtrian Sweets I no longer lament on the speed with which the days seem to fly! Still it took me by surprise that we are already in Y. This is yet another of those tough alphabets, and given my theme being sweets it was tiresome.  I initially had […]

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Tandalachi Kheer | How to make Maharashtrian Rice Kheer

Tandalachi Kheer – A to Z Maharashtrian Sweets We are on T and I opted to make a traditional Rice Kheer for the day. Kheer or Payasam as it is called in the south is a sweet dish prepared with either milk or coconut milk. Sweeteners can be sugar, jaggery, palm sugar etc. Depending on the […]

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Broken Wheat Kheer | Godi Kadi Payasa ~ Udupi Style

For the final and third day of Desserts, I have another Kheer made with Broken Wheat and Jaggary. This delicious kheer was part of the Udupi Thali and was inspired by this.  Broken Wheat is always stocked at home, even though I don’t always use it regularly. Athamma prefers to use this for her Upma […]

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Palada Pradhaman | Kerala Palada Payasam

We are coming to the final week of BM#57 this week. I don’t even want to talk about how each week is rolling away so quickly! Especially with me having the posts ready, I just didn’t realize where the time disappeared. I was simply loitering around and even though I had planned on some activities, […]

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Sago Fruits Pudding

I have always enjoyed the Sago. Somehow the pearly, silky, slimy Sagos have captured my attention for a long time. Sago is a starch extracted from the spongy centre of palm stems and is a commercial product. It requires overnight soaking before you could start using it in your dishes. However depending on the quality, […]

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Caramel Rice Payasam ~ Pressure Cooker Method

For the final day of cooking with a pressure cooker, it was to be a dessert. I had almost given up thinking what else to make other than the kesari and suddenly I remembered payasam as another option to make. Since we do serve payasam as a dessert, I thought it would suit best. Now […]

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Oats Dal Phirni | Oats Moong Dal Payasam

For the final day of Cooking from Book, I naturally had to select Sanjeev Kapoor. My first cooking show that I ever started watching was his program and I remember noting down recipes after recipe in every show. Amma and I would be watching it with such concentration that nobody could disturb us. We made […]

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Rice Kheer | Annam payasam ~ Festival Foods

For today’s special Festival food it’s again a Payasam. This is almost like the Kesar di Kheer that I had already posted. That was a rich rice pudding made with rice, milk and condensed milk. Today’s payasam or Kheer is a milder, simple yet delicious rice kheer. We normally make this for a quick prasadam […]

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Aval Payasam | Atukula Payasam ~ Step by Step

Blogging Marathon # 17 steps into the third week, with me sharing some traditional Indian Sweets made during Festival times. No Indian Festival is complete without an array of sweets. Especially for the Prasadam, we end up making quite a few depending on various combination. Like for Ugadi, we make Poli, Payasam, Sakara Pongal. Same […]

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Paneer Payasam | Paneer Kheer ~ Breakfast Thali

With the many payasam I seem to have ended making, I might as well had planned for a Payasam Variety as theme. I didn’t strike me at all, only while I was editing the pictures did it strike me of a missed BM theme. These days anything I do, is done with the BM in […]

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