Palak Aloo Kebab | Spinach Potato Patties

For the final day of Kebabs under BM#67, I have a spinach based kabab that turned out so good that Konda didn’t even complain about the greens. It was also crunchy as it was fried with a bread crumb coating. I was not able to locate my original pictures that were clicked and was forced to use […]

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Fried Palak Ki Chaat | Palak Pakore Ki Chaat

For the second day of street food, I picked up this Fried Palak ki chaat which is also supposed to be a Vrat Recipe. This pakora is made with Singhare ka atta or water chestnut flour. I shopped especially for this flour and was quite surprised to find it is priced so high. The recipe […]

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Palak Paneer without Tomato ~ No Tomato Recipes

I have a phobia or rather a setback, in that I can’t imagine a gravy without onions or tomatoes. when I sat thinking about it, I realized that I do make those gojjus that are typical of Andhra cuisine where either tomatoes are not added or sometimes onions are not added. Apart from that, if […]

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Palak Pakora | How to make Easy Spinach Onion Fritters

We are starting yet another BM Edition, #58. For the first week I will be doing Tea Time Snacks. All those decilious snacks that you cook to serve during Tea and while its not a custom that we follow at home, I do remember Amma making an effort to dish out some sinful Tea Time […]

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