Urulaikizhangu Bajji | How to make Potato Bajji

One can never think life can offer so many twists! It was a moment of realisation that I was in a now or never situation and I had to make the best of it. Trust me I would never have thought I would one day share this simplest of bajjis for a mega marathon. I […]

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Fried Palak Ki Chaat | Palak Pakore Ki Chaat

For the second day of street food, I picked up this Fried Palak ki chaat which is also supposed to be a Vrat Recipe. This pakora is made with Singhare ka atta or water chestnut flour. I shopped especially for this flour and was quite surprised to find it is priced so high. The recipe […]

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Palak Pakora | How to make Easy Spinach Onion Fritters

We are starting yet another BM Edition, #58. For the first week I will be doing Tea Time Snacks. All those decilious snacks that you cook to serve during Tea and while its not a custom that we follow at home, I do remember Amma making an effort to dish out some sinful Tea Time […]

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Bread Pakoda | How to make Bread Pakora with Bread Crust

We are on the final day of BM# 50 third week. I have been cooking with “One Ingredient, different dishes” As I said I had selected Bread because of the Bread Gulab Jamun that was prepared during my office cultural activity. So the other innovative dish, or rather the presence of mind my office cook […]

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Methi Na Gota | Methi Pakoras

We are starting the BM# 50 Edition today. On occasion of this milestone BM members met over weekend during 20th 21st and 22nd. BM members across globe met and celebrated BM#50 Anniversary.. I was so hoping we could get most of the BM Members to join us, however only 12 of us man. It was […]

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Veg Crispy | Crispy Vegetable Pakodas

For the final day under BM#47, Pick one Menu Card, cook three, I decided to do a starter. Infact I wanted to make a paratha, however time was never the right one for me to make. Since I was making Uggani last night for dinner, I decided to opt for these mixed vegetable pakodas instead […]

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Chapata Cauliflower Pakoda

For the final day of North Indian Starters, I have a starter that can fall under all Indian Cuisines! Only today’s dish has the distinct touch of a curry leaf that might make it all look like a south Indian one. Anyway I was supposed to make something else. However bad planning and unexpected work […]

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Cashew nut Masala | How to make Masala Cashew Pakoda

I seem to have ended up making another pakoda version or rather the drier version of pakoda, this time with cashews. Just like the Masala Peanut, Amma used to make Cashew Pakodas as well. Other than me, everybody at home loves cashews. So the fried version is something that’s made pretty often. Just like the […]

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