Moghlai Aloo | How to make Mughlai Aloo

For the fifth day of making Potato Gravies for the BM Mega Marathon, Cooking Carnival, I have yet another recipe from my recipe collection. This recipe was selected after I decided that I am going with all gravies from the Indian States. I got this recipe from an online Indian working women group based out […]

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No Tomato Mixed Vegetable Kurma ~ No Tomato Recipes

For the final day under No Tomato Gravies, I have a delicious mixed vegetable kurma. If you have ever observed, I am fond of making different kurmas. For the typical explanation that I have in my dictionary, I think of a kurma as a saviour of any meal.  A Kurma will go excellently, if done […]

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No Tomato Peas Carrot Kurma

Next in the No Tomato Series is a Kurma with Fresh Peas and Carrot. Our dinners are mostly Rotis and Sabzi. The Sabzis alternate with North Indian Varity and South Indian Varities. However these days one can’t specifically narrow down to which cuisine a dish like this belongs to.  So the one I have for […]

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Palak Paneer without Tomato ~ No Tomato Recipes

I have a phobia or rather a setback, in that I can’t imagine a gravy without onions or tomatoes. when I sat thinking about it, I realized that I do make those gojjus that are typical of Andhra cuisine where either tomatoes are not added or sometimes onions are not added. Apart from that, if […]

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Capsicum Paneer Sandwich ~ Easy Breakfast for Kids

For the final day of Healthy Breakfast for Kids, I have a simple Capsicum Paneer Sandwich served for breakfast. I was making this for Hubby dear and in the process Konda also had for her breakfast. It ended up being so delicious that I used the mix for my paratha as well. Boy was the […]

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