Punjabi Aloo Ki Sabzi aur Puri

We are starting the fourth week of BM # 68 Mega Marathon themed on Cooking Carnival and I am doing 1 ingredient 26 days. I also ended up having a subtheme with the main ingredient Potato and for this week, I will be focusing on Breakfast dishes. The dish can either be a gravy or […]

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Mathura Ke Dubki Wale Aloo | How to make Dubki Wale Aloo

Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to an elaborate vegetarian meal during marriages in villages.You can relish this curry during fasts as it is no onion no […]

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Amritsari Aloo | How to make Punjabi Amritsari Aloo

We are starting the third week of BM Mega Marathon, themed on Cooking Carnival. I have picked up 1 Ingredient for all 26 days and the subtheme for this week is going to be Side Dishes / Gravies I initially wanted to do this theme for the fourth week. Somehow the planned dishes for the […]

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Radhaballabhi with Niramish Alu Dom from West Bengal

Learn to make the Traditional Bengali Special Radhaballabhi / Radhaballavi with Niramish Alu Dom There are moments that are very poignant and feel forever! Some moments appear to have frozen in the time frame and sneak on you when you think you didn’t even remember.  Calcutta has a very fond place in my heart, for the […]

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Vegetable Biryani | Special Lunch Thali ~ Step by Step

I thought I must at least make another thali before this month ends, for making it to the Indian Thali Mela. I have really enjoyed making these thalis and the many thalis that so many bloggers have made for me. I have always been so attached to the concept of Thalis. Even when I normally […]

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