Iyengar Style Vendhaya Keerai Sadam

Iyengar Style Vendhaya Keerai Sadam

Iyengar Style Vendhaya Keerai Sadam is healthy mixed rice made with spice powders and methi leaves. This is a quick and easy rice dish to make. This vendhya keerai sadam is made with roasted spice powder, copra and tempered with lentils. This surely makes an excellent lunch box dish. Amma always says Methi needs ghee, […]

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Eerulli Chitranna | How to make Onion Seasoned Rice

Eerulli Chitranna

Eerulli Chitranna is an interesting version of seasoned rice made with onions and spices. This is an easy dish to make from Karnataka. I came to know about this dish when I was searching for something else when I came about this word of Eerulli to refer onions. I know we call it Ullipaya, Errakedda […]

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Corn Karuveppilai Sadam | Easy Curry Leaf Rice for Lunchbox

Corn Karuveppilai Sadam

Corn Karuveppilai Sadam is a rice with a twist. The traditional Karuveppilai Sadam  Karivepaku Annam gets upgraded to the latest by adding Corn Kernels and extra spice to add to the zing. You can make this rice in no time as its very easy to make the curry leaf powder that’s required for this and […]

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How to make Easy and Quick Vangi Bath | Easy Brinjal Rice

For the third and final day of cooking Healthy Family dinners, I have a Mixed Brinjal rice, made  very quickly with just your easily available pantry spices. I know you must be thinking why a  Brinjal rice, when I already have so many versions of it. Maharashtrian Vangi Bath Kathrikai Sadam with ready to make […]

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Capsicum Rice | Bell Pepper Rice

Can’t believe we are on the third day already! Days surely fly and when it is BM days, its even more so. When I had taken Cooking with Capsicum, I knew I had to do one with a rice. Naturally as one might say, you can take the person off rice, but not rice off […]

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Vangi Bhath ~ How to make Maharashtrian Vangi Bath

I always love one pot meal, it appeals in the way you can simply have everything in on go and you have your meal ready. However at times, when I end up making a pulao that’s not so spicy, I am forced to think of a gravy again. When defeats the purpose of having a […]

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