Ubbu Rotti | Leftover Rice Roti from Karnataka

Ubbu Rotti

Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste. When I made Ukkarisida Akki Roti from this site, I came across Ubbu Roti and my U was fixed by then itself. While both […]

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Bread Pakoda | How to make Bread Pakora with Bread Crust

We are on the final day of BM# 50 third week. I have been cooking with “One Ingredient, different dishes” As I said I had selected Bread because of the Bread Gulab Jamun that was prepared during my office cultural activity. So the other innovative dish, or rather the presence of mind my office cook […]

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Bread Bhatura | How to make Bread Bhatoora

For the second day under BM#50, doing “One Ingredient, different dishes”, my chosen one is Bread. Since two of the dishes were already decided, I was thinking how else to incorporate bread in a dish. I have made a Bread pudding, Bread halwa, Bread Bajjis, and what not. Maybe other than using fried bread pieces […]

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Cheesy Leftover Mashed Potato Pancakes

While I was thinking what I should do for the second day of BM#48, under Say Cheese, I remembered that I had the cheese mix that I had made for the Cheese Chilli Toast. I had frozen a batch that was excess and it was such a delicious spread, that I didn’t want to waste […]

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