Moong Potato Cutlet

Moong Aloo Cutlet

Moong Potato Cutlet is a deep fried cutlet made with whole moong and potato in a spice mix. These make an excellent party dish and for evening snacks as well. Basically these cutlet freezes well and so you can make these ahead and freeze and use it when you need it. With this month being […]

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Palak Aloo Kebab | Spinach Potato Patties

For the final day of Kebabs under BM#67, I have a spinach based kabab that turned out so good that Konda didn’t even complain about the greens. It was also crunchy as it was fried with a bread crumb coating. I was not able to locate my original pictures that were clicked and was forced to use […]

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Baby Corn Cashew Kebab

For the second day of cooking Kebabs for BM#67, I have a Kebab made with Baby Corn and Cashews. My kids love Baby Corn Pakoda and we frequently keep making it. So as I kebab I was sure it was going to be a hit. They enjoyed it more as a sandwich with bread. The crunch […]

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Sweet Corn Kebab | How to make Corn Potato Kebab

We are starting the second week of BM#67 with Kabab as the theme for this week. When I had picked up this theme I didn’t realize we will be making some kabab on the fly like how we ended up during this course.  All the three dishes for this week were made for Konda’s evening […]

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R for Rajma Ke Kebab

We are finally on R and for this I had nothing left but to select something under the Misc/ Street food theme. So I was searching all my books, written notes and online references on what can be R and street food at that. I suddenly remembered my Kabab Mela and remembered seeing something with […]

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