Oats Sesame Peanut Ladoo Recipe ~ Quick Toddler Recipe

For the final day of making snacks for Toddlers, I made a quick Ladoo made with Oats, Sesame and Peanuts. I actually don’t remember making this for my kids as they never liked sweets other than chocolates. However over the years Konda started eating some of the Indian Sweets. My boys are still to pick […]

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Broken Wheat Kheer | Godi Kadi Payasa ~ Udupi Style

For the final and third day of Desserts, I have another Kheer made with Broken Wheat and Jaggary. This delicious kheer was part of the Udupi Thali and was inspired by this.  Broken Wheat is always stocked at home, even though I don’t always use it regularly. Athamma prefers to use this for her Upma […]

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How to make Chancaca Syrup

For the second day of BM#48, under Sauces, I landed in an interesting Sauce made with Chancaca. I was on a mission to know what this ingredient was all about. My research led me to details that made me grin. The syrup is made with Chancaca or Panela. Guess what this is! It’s gur or […]

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Sunnundalu | Vinayaka Chaturthi 2014 Recipes

Learn how to make Minapa Sunnundalu or Urad Dal Ladoo, famous Andhra Dish, a different version from what I have already shared. The first version of Sunnundalu was with just Urad dal and Jaggary. There is also one made with sugar. We are starting our fourth and final week of BM#42 and I am doing […]

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