Spaghetti in Pesto Sauce

We are starting the third week of BM#58 with pastas as the main ingredient. I will be cooking some pastas that are kid approved for my Kids Delight Event, guest hosted this month by Srividhya.  While I thought it will be a breeze making some pastas, it turned out to be the toughest, with me […]

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Moroccan Msemen | Square Shaped Moroccan Pancakes

I decided to make the plain Msemen for the kids and served it with Honey Butter Syrup. I have made a separate post of making the Moroccan Pastry Dough, as I am planning on making the other types of Rghaif. This plain one turned out so delicious that one can simply eat it as such. And […]

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How to make Rghaif | Moroccan Pastry Dough

When I started looking into the Moroccan flatbreads, I decided on making a Msemen. That led me to Rghaif, the pastry dough of Morocco. This dough is used as the base for many other flat-breads  Apart from being made plain, you can stuff these with variety of fillings, before it is folded and cooked. These […]

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Srilankan Pol Roti | Coconut Roti From Sri Lanka

For the fifth day of Breakfast across Countries, I am doing another flabread from our neighboring country, Srilanka.Though I haven’t read much on the country’s cuisine, from what I have seen on the blogs, I assume it to be closly related to our South Indian cuisines. While I am open to try new cuisines, taking […]

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Malaysian Roti Canai with Dhal Curry

For Day 4 under Breakfast across countries, I settled with Malaysian Roti Canai with Dhal Curry. I know this is again very much like the Parotta we make in South India and what I end up making atleast once a week. However the reason I was tempted to make this, was the recipe adaptation and […]

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Afghani Bolani Kadoo With Yogurt Dip

For the third day, I selected Afghanistan, a country that was cooked most in our previous Mega BM. Even then I had bookmarked quite a few to be tried out and since it was going to be a breakfast, I naturally looked at my friends who dished out breakfast combos. I remembered Priya Srinivasan‘s Afghani […]

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Halwa Puri Aur Cholay Ka Salan ~ A Pakistani Nashta

We begin the week 4 with an interesting category of mine, the Breakfast across the globe. We were supposed to being this mega marathon with this theme, unfortunately the combos scared all and we interchanged. For this week as well, I wanted to stay clear of Indian dishes, though I still picked up one from […]

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