How to Preserve Amla in Honey | Amla in honey preserve

Amla or the Indian Gooseberry has rich source of Vitamin C. It has various health benefits and when consumed on regular basis, aids for a healthy life. When in season Amlas are consumed in various forms. Most common way is to pickle the amla and consume through the year. Two other methods are to make […]

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Usirikaya Podi / Karam | Amla Spice Powder

We love the Gooseberry and can eat just like that. I especially remember from childhood when we used to eat it and immediately drink water. The cool sweet feeling you get is simply awesome.   Gooseberry known as the Usirikai or Usirikaya in Telugu, Amla (Hindi), Nellikai (Tamil). We get two varieties in Tamil Nadu, […]

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Gooseberry Rice ~ Usirikai Annam!

I have been wanting to post some good recipes that are healthy and recommended for people who suffer from diabetes mellitus, but never seem to come around them. So when we made this rice, I thought yes, this is the chance I was waiting for. I have even roped in my Dad to help me […]

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