How to make Caramel Sauce

Caramel Sauce is one of those delicious sauces you can easily make in your own kitchen! It’s not a rocket science nor is it a time consuming process. I was surprised that I haven’t actually had a post on this even though I keep making it often. Even during December I made an out of […]

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How to make Chocolate Cups ~ Step by Step Pictures

With kids at home, I have to plan on some interesting snacks for them. So I have some ice creams and chocolates coming up. To make the ice cream more interesting, I decided to make some chocolate cups. I have previously made with mini tart moulds. This time, I used Silicon Muffin Moulds. These make […]

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How to make Almond Slivers ~ Quick and easy method

We are entering into third week of BM#37 and I decided to do Kitchen Basics. Somehow I am very fond of Basics, be it a paste, powder or anything that would aid a dish. I define a basic in many ways. Sometimes the spice powders in Indian Cuisine become a basic. However the best definition […]

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How to Caramelize Sugar | Caramelized Sugar

Let’s see how to Caramelize Sugar for making desserts like Caramel Custard.¬†We are starting the first week of the 25th Edition of Blogging Marathon. I feel elated that we have reached a milestone in blogging. What started as a way to keep this blog live, it’s become an¬†obsession, in the end, to continue blogging and […]

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Homemade Pizza Recipe | How to make Pizza from Scratch

After almost a decade I ended up recreating the magic I always feel when I bake a pizza at home. Added to the feeling, I again go high with the adulation that follows. The pleasure my folks show when they dig into their hot pizzas, is not something that can match so easily. When I […]

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Panch Phoran ~ Bengali Spice Mix

Panch phoran is a classic Bengali spice blend typically consisting of five spices in equal measure. From what I hear, this is also used widely in Orissa and Bihar. Panch Phoran also known as panch phoron, panch puran, panchpuran, punch puram, punchpuram The five spices that make up Panch Phoran are: Mustard seed or (rai […]

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