Broccoli Bonda | How to make Urad Dal Broccoli Vada

Broccoli Bonda - Indian Thali

Broccoli Bonda or Urad Dal Broccoli Vada is a fantastic deep fried treat you can make and nobody would guess it has broccoli in it. We made this for the Ganesh Chathutri Lunch and the fact was until I told them, nobody guessed it has broccoli in it. Since a deep fried is a must for […]

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Palak Aloo Kebab | Spinach Potato Patties

For the final day of Kebabs under BM#67, I have a spinach based kabab that turned out so good that Konda didn’t even complain about the greens. It was also crunchy as it was fried with a bread crumb coating. I was not able to locate my original pictures that were clicked and was forced to use […]

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Baby Corn Cashew Kebab

For the second day of cooking Kebabs for BM#67, I have a Kebab made with Baby Corn and Cashews. My kids love Baby Corn Pakoda and we frequently keep making it. So as I kebab I was sure it was going to be a hit. They enjoyed it more as a sandwich with bread. The crunch […]

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Sweet Corn Kebab | How to make Corn Potato Kebab

We are starting the second week of BM#67 with Kabab as the theme for this week. When I had picked up this theme I didn’t realize we will be making some kabab on the fly like how we ended up during this course.  All the three dishes for this week were made for Konda’s evening […]

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Aloo Mutter Kabab | Sprouted Peas Aloo Tikkis

We are starting the third week of BM#62 with an interesting and challenging theme on Snacks for Toddlers, theme for my Kids Delight! While I never miss taking up to cook for my Kid’s Delight Event, that are guest hosted by my buddies, this theme was really a challenge. The rule that I have for […]

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Yellow Peas Tikkis ~ Easy Diabetic Snack

For the second day of Healthy Diet / Diabetic Diet, I have a simple tikki that turned out to be delicious and quite handy to tuck inbetween the bread to make a hearty meal by itself. I had the yellow peas soaked to make some sundal, and it turned out that we just couldn’t cook […]

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Baked Namak Para ~ Easy Snack for Travel!

A very Happy New Year to all my readers! I know I am late in wishing all, hope everybody had a wonderful start. I am starting the first post of the new year with a Blogging Marathon post for this month. We are starting the BM Edition 36. And you will see me sharing some […]

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How to Make Baked Samosas | Baked Samosa Recipe ~ Step by Step

We are starting the third week of Blogging Marathon. When I reminded Rasya that she was hosting this month’s Kid’s Delight, she wrote back asking what I thought of the sneaking healthy stuff into kid’s meal. Well tell me that! I am forever trying to do that everyday and every single meal.  Not that I […]

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Gujarati Moong Dal Dhokla

For the second day with Cooking with Moong dal, I made these Gujarati Moong Dal Dhokla that turned out so soft and delicious. This makes a great evening snack. And becomes a great evening snack. I am in a hurry and can’t think much beyond what I need to write.  It’s last few days of […]

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