Zambian Chapati | Zambian Meal ~ Z for Zambia

For the last and final alphabet, Z, I went on to do a Zambian Meal. Can’t believe a month has so swiftly passed away and we are on the last day, doing this International Food journey around the world in 30 days, doing an ABC cooking for each day.  We have cooked up 26 countries, […]

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Malawah | Yemeni Skillet Bread ~ Y for Yemen

We are on the last but one alphabet left to do on this BM # 44 international ABC Cooking, with Y. I selected to do Yemeni Skillet Bread. Malawach or Malawah is a fried bread that is supposed to be the staple bread of Yemenite Jews. When I was searching for a possible kid friendly […]

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Persian Halvah ~ P for Persia

I always associated Persia with a mystical aura surrounding the country. I had read so much about the land in the many fiction I use to consume. It always fascinated and held me captive, talking about the land and the food and so many things. So when it was to choose P, I had to […]

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Awamat | Lebanese Donuts ~ L for Lebanon

When it came to L, I don’t think I thought much further than Lebanon. It was to be Baklava, a dish that seem to be on my to do list for the longest time. I am not sure why I have been procrastinating from doing this relatively simple dessert. Well you have the complicated version […]

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No Knead Light Wheat Loaf | How to make homemade Bread

We are starting the final and fourth week of BM#43. For this week I will be doing Tame the Yeast challenge. This is a new theme that’s going to be a fixed theme for all editions going forward. During one of our non stop chatter in whatsapp, we were discussing breads. Each were sharing and […]

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Thalipeeth, Thecha from Maharashtra

As we move on to Maharashtra, we have so many to select from. Again going by the Indian Bread that I wanted to choose from, I instantly opted to make Thalipeeth. This is a long pending dish on my to do list. Ever since Roti Mela happened, I had this marked on my list. Finally, […]

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Muffin Deep Pan Pizza with Roasted Bell Peppers

As I was saying yesterday, let me talk about Pizzas and I might never stop. So much so that my colleagues think that no matter what time it is, I will be always ready for a pizza outing. I was so much into this that I actually went alone once for lunch to Pizza hut […]

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