Ice Halwa | Mumbai’s Legendary Ice Halwa

Ice Halwa – A to Z Maharashtrian Sweets Serendipity happens. When you search for something really hard, it will seek you. Okay, wonder why I am talking so philosophic? Well when I finalised my list on A to Z Maharashtrian Sweets, I almost landed with most of the alphabets on my first sitting itself. I never […]

Continue Reading

Onion Msemen | Moroccan Stuffed Onion Flatbread

We are on the final day of Breakfasts across the countries and this last one really eluded me till the end. Though I cooked it the day before yesterday, I was sure I will have enough time to write about it and write in detail.  It was one of the reasons why I have four […]

Continue Reading

Moroccan Msemen | Square Shaped Moroccan Pancakes

I decided to make the plain Msemen for the kids and served it with Honey Butter Syrup. I have made a separate post of making the Moroccan Pastry Dough, as I am planning on making the other types of Rghaif. This plain one turned out so delicious that one can simply eat it as such. And […]

Continue Reading

How to make Rghaif | Moroccan Pastry Dough

When I started looking into the Moroccan flatbreads, I decided on making a Msemen. That led me to Rghaif, the pastry dough of Morocco. This dough is used as the base for many other flat-breads  Apart from being made plain, you can stuff these with variety of fillings, before it is folded and cooked. These […]

Continue Reading

Malaysian Roti Canai with Dhal Curry

For Day 4 under Breakfast across countries, I settled with Malaysian Roti Canai with Dhal Curry. I know this is again very much like the Parotta we make in South India and what I end up making atleast once a week. However the reason I was tempted to make this, was the recipe adaptation and […]

Continue Reading

Nankhatai Parsi Style

We are starting the third week of BM#52, I am doing Parsi Cuisine this week. I just realized that I was supposed to do this theme in Cooking 4 all Seasons but went ahead and posted Readymade Products. This just shows how hectic things have been. Even though I knew I get guests during summer, […]

Continue Reading

How to make Cheeslings ~ Easy Festival Recipe

For the second day of BM#46, under Festival Dishes, I decided to make Cheesling. I read that these Cheeslings are made during Christmas time. If you must ask me, I would say these can be made anytime, they are so addictive and melt in the mouth types. Of course I was doing a quick batch […]

Continue Reading