Onion Bread | Korean YangPaBbang

Its a feeling of rush you get when you finally get something done and done successfully! Yes we have completed the Mega BM on Baking and we all managed to bake, eat and share 26 posts non stop this month. It was all about Fire’ing our oven and keeping the readers and family happy with […]

Continue Reading

Eggless Savoury Bread Pudding

With just one day to go, and a new theme I was rushing to ensure my bake was done on time. The push I got was that Konda had invited her friends home. They were going to stay the whole day and I wanted to ensure I made some extra snacks and lunch for them […]

Continue Reading

Coriander Cumin Savory Bread ~ No Knead Bread

As I was telling yesterday, though I had a different plan, I changed it during the course of time and decided to bake dinner ideas. It only helped that some of my fellow buddies were already doing similar ideas and since I was bookmarking it, I decided I might as well make it right now, […]

Continue Reading

Caramelized Onion & Roasted Garlic Focaccia

We are starting the final week of this Baking Mega BM. I think this was one of the easiest Mega BM that we have done till date. Even though we had finalized the theme months before, I started preparing for this only a week before April and I managed to have the first week ready. […]

Continue Reading

Roasted Tomatoes, Garlic Chili Buns

Masala buns are such addictive ones. If you have tasted those sold in the local bakery shops., then you will know which ones I am talking about. However the first time I ever remember eating these were from Nilgiris Super Market. We have been regular at Nilgiris for over three decades. Even when the concept of super market […]

Continue Reading

Cheesy Herb Stuffed Buns

After two basic buns, it was turn to make some variations with the buns. So I decided to stuff the buns with different options and check out how it would taste. These buns again didn’t brown well on top, however the taste was awesome. I keep wondering why some buns don’t brown well on top. […]

Continue Reading

Methi Aloo Stuffed Paratha | How to make Methi Aloo Paratha

For the final day of cooking Methi Dishes under BM#50, I decided to opt for a paratha that has methi stuffed into it. Of course after eating those gotas and in general knowing the methi leaves will be bitter, I wanted to pair it wiht something that will mask the bitterness. Potatoes were natural choice, […]

Continue Reading

Zambian Chapati | Zambian Meal ~ Z for Zambia

For the last and final alphabet, Z, I went on to do a Zambian Meal. Can’t believe a month has so swiftly passed away and we are on the last day, doing this International Food journey around the world in 30 days, doing an ABC cooking for each day.  We have cooked up 26 countries, […]

Continue Reading

Butter Pav Bhaji with No Knead Bread

For the second day of Tame the Yeast theme, we could either do both the challenges or come up with ideas to go with the breads we baked. So I made this Pav Bhaji as side for the No Knead Bread. Since it was more on the wheat bread, it tasted awesome when toasted with […]

Continue Reading