For the third day it had to be a quick one as I was least prepared for unexpected events that can happen. The first two versions were prepared last week and I couldn’t prepare the third one as everybody felt one Dhokla for a day was more than enough, however much we liked it. With […]
Moong Dal and Peas Dhokla ~ Oil Free Breakfast Recipes
For the second day of BM#43, week 1 under Dhokla, I made this delicious and beautiful looking peas Dhokla with Moong dal. Though the recipe says you should soak the split moong dal for 4 hrs, this split dal actually gets very soft even with 30 mins. So when you want to have a quick […]
Chana Dal Dhokla ~ Healthy Snack Recipes
We are starting the BM#43, week 1 and I will be doing all Dhoklas. The idea for this came when I came across a huge collection of Dhokla recipes stored away and decided I should at least make use of those recipes. I wanted to make sure these Dhokla recipes help people plan their breakfast […]
Microwave Sooji Dhokla | How to make 5 mins Sooji Dhokla in MW
We are starting our second week of BM 31 and I will be posting dishes that are completely cooked in Microwave. When I decided on the theme, just to match the M word, I thought of Microwave Dishes, without even thinking how symbolic it turned out in the end. Not sure how many of you […]
Gujarati Moong Dal Dhokla
For the second day with Cooking with Moong dal, I made these Gujarati Moong Dal Dhokla that turned out so soft and delicious. This makes a great evening snack. And becomes a great evening snack. I am in a hurry and can’t think much beyond what I need to write. It’s last few days of […]
Instant Dhokla in 3 Minutes | Microwave Dhokla
I guess the entire post took me about 10 minutes from the start to end, with cooking time involved, plus uploading the pictures. You can’t get a better instant dhokla in place. For the all the dhokla fear one has, from this recipe to this current one, it depends on how you view it! When […]
Khaman Dhokla for Indian Cooking Challenge!
It was like eating in your dreams! Exactly the same feeling ok, you get such a high finally making something that’s been in your mind for years and finally enjoying your homemade. And that’s what it felt to me when I finally made Khaman Dhoklas for the Indian Cooking Challenge, for the month of July. […]