Halwa Puri Aur Cholay Ka Salan ~ A Pakistani Nashta

We begin the week 4 with an interesting category of mine, the Breakfast across the globe. We were supposed to being this mega marathon with this theme, unfortunately the combos scared all and we interchanged. For this week as well, I wanted to stay clear of Indian dishes, though I still picked up one from […]

Continue Reading

Bread Bhatura | How to make Bread Bhatoora

For the second day under BM#50, doing “One Ingredient, different dishes”, my chosen one is Bread. Since two of the dishes were already decided, I was thinking how else to incorporate bread in a dish. I have made a Bread pudding, Bread halwa, Bread Bajjis, and what not. Maybe other than using fried bread pieces […]

Continue Reading

Aloo ki Poori, Kala Chana Curry

A very warm wishes to all my readers and friends in this new year! Here’s starting another edition, the BM#48th edition. I am starting with my favorite theme, the Kid’s Delight! As you all know, this event was started basically to help me get more ideas and new dishes to feed my kids. This theme […]

Continue Reading

Tortas Fritas | Fried Bread ~ A for Argentina

We are starting the September Mega BM, themed on ABC International cuisine. As I said for the whole of September, we will be cooking one country every day and my day one for A is Argentina.  I had initially selected something even more simpler and chocolaty, however when I landed on this recipe, I decided […]

Continue Reading

Radhaballabhi with Niramish Alu Dom from West Bengal

Learn to make the Traditional Bengali Special Radhaballabhi / Radhaballavi with Niramish Alu Dom There are moments that are very poignant and feel forever! Some moments appear to have frozen in the time frame and sneak on you when you think you didn’t even remember.  Calcutta has a very fond place in my heart, for the […]

Continue Reading

Babru, Channa Madra from Himachal Pradesh

Himachal Pradesh was one of those first states that I had finalized, though the actual cooking took place much later. Having decided and sure what I was going to cook, I never bothered about looking deeper into the recipe. So when I finally decided to make these, I was really so confused and not sure […]

Continue Reading