Aloo Palak Poori | How to make Potato Spinach Poori

Aloo Palak Poori

Aloo Palak Poori is a deep fried Indian Flatbread that has the spinach puree and potato blended with spices to the dough and kneaded, deep fried as pooris. I love all stuffed pooris and masalas blended to the dough and these make delicious pooris that can be packed for lunch. This aloo palak poori can […]

Continue Reading

Madras Palak Chutney | Pasalai Keerai Thogayal

Pasalai Keerai Thogayal

Madras Palak Chutney is made with the Spinach that’s available in South India. Its called as Pasalai Keerai and this chutney version makes a wonderful side dish. When Amma got the Pasalai Keerai recently she wanted to make this chutney and made it quite spicy too. It got paired very well with the Dal and […]

Continue Reading

Indori Palak Ki Puri | Spinach Poori from Madhya Pradesh

Indori Palak Puri

Indori Palak Poori is one of the popular dishes from Madhya Pradesh. These Puris are made with spinach puree and spices in atta and deep fried. When I was making my A to Z Indian Flatbread list, this was one of the earliest entries listed as I had this recipe noted out long back. While […]

Continue Reading

Ponnanganni Keerai Paruppu Poriyal

Happy New Year to all my readers! I am very happy to share this 60th Edition of BM with you all. A special thanks to all my BM friends. Starting this week with a Regional special and I will be featuring some Tamil Nadu dishes.  First in the series is this stir fry that we […]

Continue Reading

Spaghetti in Pesto Sauce

We are starting the third week of BM#58 with pastas as the main ingredient. I will be cooking some pastas that are kid approved for my Kids Delight Event, guest hosted this month by Srividhya.  While I thought it will be a breeze making some pastas, it turned out to be the toughest, with me […]

Continue Reading

Methi Aloo Sabji | Methi Aloo Sukha Subzi

Today is the last in the series of Cooking with Greens. It is supposed to be mixed with tuber and naturally I had to select potato. I had planned on making something with Spinach and Potato, assuming I had Corn flour    / Makki with me. Only checking later which was quite late, did I realise […]

Continue Reading

Coriander Pulao | Kothamalli Pulao ~ Step by Step

For the second day on cooking with greens, I decided to make Kothamali sadam or rather pulao. I have only cooked as a mixed rice variety wherein the masala is typically very spicy and the rice is pre cooked and simply mixed. I have been wanting to make the pulao types, where you don’t even […]

Continue Reading

Thotakura Undallu | Amaranth Dumplings

We are into the third week of Blogging Marathon and I will be cooking with Greens. When I selected this dish, I wanted to make sure I tried all the different dishes that I had bookmarked. However today’s recipe is from Amma. She makes it for snacks and makes a healthy one as it’s steamed […]

Continue Reading