Babru, Channa Madra from Himachal Pradesh

Himachal Pradesh was one of those first states that I had finalized, though the actual cooking took place much later. Having decided and sure what I was going to cook, I never bothered about looking deeper into the recipe. So when I finally decided to make these, I was really so confused and not sure […]

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Y for Yogurt Biscuits

I was stumped when it came to letter Y, as it was to be a baked dish. I was browsing all the baking books I had and finally settled with the one that Vaishali gave us. Though it had loads of eggless bakes, the sort of savory bake I was looking for, was hard to […]

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Chocolate Shrikhand | Shrikhand with Chocolate

I know you must be wondering if I had forgotten my theme for the week! Well for a moment I thought that myself too and rather realized that I am being very ambitious to imagine I will be making the other complicated chocolate dishes for the theme down 2 weeks later. Anyway as it sometimes […]

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Homemade Cream Cheese | How to make Cream Cheese

Cheesecakes with Cream Cheese was supposed to be a post some weeks back. I never got around making the cream cheese nor the cheesecake. I still have about handful of recipes waiting to be tried. Meanwhile since I got this Basic theme up, I decided I might as well make this cream cheese at home. […]

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Dahi Vada Recipe | Dahi Wada

Most times I never prefer to eat Dahi Vada. I don’t normally make this at home on regular basis. Occasions such as a special Lunch called for this treat. I was preparing a special north indian thali for lunch and I was thinking I should make something different from the usual Masala Vada or Meddu […]

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