Indori Palak Ki Puri | Spinach Poori from Madhya Pradesh

Indori Palak Puri

Indori Palak Poori is one of the popular dishes from Madhya Pradesh. These Puris are made with spinach puree and spices in atta and deep fried. When I was making my A to Z Indian Flatbread list, this was one of the earliest entries listed as I had this recipe noted out long back. While […]

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Punjabi Aloo Ki Sabzi aur Puri

We are starting the fourth week of BM # 68 Mega Marathon themed on Cooking Carnival and I am doing 1 ingredient 26 days. I also ended up having a subtheme with the main ingredient Potato and for this week, I will be focusing on Breakfast dishes. The dish can either be a gravy or […]

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Shikran Poli | How to make Sweet Banana Milk with Roti

Shikran Poli – A to Z Maharashtrian Sweets We are on S on our Journey through the cuisines, where I am taking a tour on A to Z Maharashtrian Sweets. Today’s dish is a simple combination, that seems to be the childhood favorite dish of many Maharashtrians. Yet this is something you will not find listed […]

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Chole Kulcha | How to make Chole Kulche ~ Delhi Street Food

We are starting the last week of BM#62, with Street food as the theme. I love Street food and especially the chaats. Even though I love street food, I haven’t actually indulged in those much. My exposure has confined to the tours we have taken and not in my own city.  Street food literally refers […]

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Burmese Pe Byouk | Sprouted Yellow Peas

From what I read, these yellow beans are very important ingredient of the cuisine and gets featured a lot. The salient point of course, is that you got to sprout the beans before cooking. The beans used is the regular yellow peas or Vatana in North. I simply dislike the aroma that comes after cooking […]

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Burmese Naan Flat-bread with Pe Byouk

For day 2 under Breakfast across countries, I selected to make Burmese Naan Flat-bread with Pe Byouk. This combination dish was one of the first pictures that tempted me to take up this country. And also the dish that made me rethink think on my choice of flatbreads for the week. Initially I had planned […]

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Halwa Puri Aur Cholay Ka Salan ~ A Pakistani Nashta

We begin the week 4 with an interesting category of mine, the Breakfast across the globe. We were supposed to being this mega marathon with this theme, unfortunately the combos scared all and we interchanged. For this week as well, I wanted to stay clear of Indian dishes, though I still picked up one from […]

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Apple Crumble with Custard Sauce

We are coming to the last day of week 1, Buffet on Table, where we are doing Combo Dishes. With so many savory and dinner ideas done, I suddenly realized I could pick up a dessert. Infact my choice was another interesting dinner combo that will have to come out some other time.  When I […]

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Vegetarian Gyros with Tzatziki | Grilled Veggie Gyos

True to science, discovery of great things happens accidentally! I think it applies to cooking as well or rather recipes in my case today. I am not sure how I landed in reading about Tzatziki. Something made me persistent in reading more about it. One led to another and I ended up reading about Gyos. […]

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