No Tomato Mixed Vegetable Kurma ~ No Tomato Recipes

For the final day under No Tomato Gravies, I have a delicious mixed vegetable kurma. If you have ever observed, I am fond of making different kurmas. For the typical explanation that I have in my dictionary, I think of a kurma as a saviour of any meal.  A Kurma will go excellently, if done […]

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No Tomato Peas Carrot Kurma

Next in the No Tomato Series is a Kurma with Fresh Peas and Carrot. Our dinners are mostly Rotis and Sabzi. The Sabzis alternate with North Indian Varity and South Indian Varities. However these days one can’t specifically narrow down to which cuisine a dish like this belongs to.  So the one I have for […]

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Srilankan Pol Roti | Coconut Roti From Sri Lanka

For the fifth day of Breakfast across Countries, I am doing another flabread from our neighboring country, Srilanka.Though I haven’t read much on the country’s cuisine, from what I have seen on the blogs, I assume it to be closly related to our South Indian cuisines. While I am open to try new cuisines, taking […]

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Vegan Coconut Muffin ~ Ener-G Replacer Baking Recipes

Next in the  series of Egg Substitutes, its going to be with EnerG and Coconut milk in place of eggs in baking. So for today it’s a vegan coconut muffin, with just the right amount of sweetness that it was perfect for a breakfast! Though this can be completely baked with EnerG, I wanted to […]

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Dark Chocolate Coconut Milk Popsicle ~ 2 Ingredient Recipe

For the second day of doing Beat the heat theme, I wanted to make something with Chocolate. I was out with ideas, wondering what to do. Then while checking out some interesting breads at Priya Srinivasan‘s space, I happen to see this Chocolate Coconut Popsicle, I decided I must make it and check out if […]

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