Sonth ki Chutney ~ Chutney for Chat

Sonth ki Chutney is a tangy delicious chutney served along with Fried Palak ki Chaat. When I decided to make Fried Palak Ki Chaat, I had to make the Sonth Chutney. I enjoy making all the Imli Chutney, Hara chutney for the Chats and mostly make in huge batch so that I could make a […]

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Methi Tomato Chutney ~ Easy Chutney for Idli, dosa

For the second day of Methi Dishes, I made a new chutney with it. I was skiptical about how it might taste when I was reading the recipe. I thought I should become adventouas and simply make it. To be frank, I am not always up to trying out something very different to my regular […]

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Hmarcha Rawt – Roasted Green Chili Chutney from Mizoram

Mizoram was one of the first NE for which I decided what to make. It was based on various articles I read and thought that will be most appropriate. Then I was busy searching for the other North East states, happy with the thought that I at least have short-listed one state. However, as I […]

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Thalipeeth, Thecha from Maharashtra

As we move on to Maharashtra, we have so many to select from. Again going by the Indian Bread that I wanted to choose from, I instantly opted to make Thalipeeth. This is a long pending dish on my to do list. Ever since Roti Mela happened, I had this marked on my list. Finally, […]

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Mysore Masala Dosa from Karnataka

When I had my Dosa Mela, I had some chosen speciality dosas from each state. One of them was this Mysore Masala Dosa. When trying to know how different this is from our regular Masala Dosa, I came to know that it has a special Red Chutney spread on the dosa and then the Potato […]

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Daal Pitha, Roasted Tomata Chutney from Jharkhand

We come to Jharkhand and I have their special Daal Pithas served with Tomato Chutney. As I said in my Bihar post, I got both Bihar and this from my colleague. The moment it was decided to make Indian State food, I was after her to get me rare dishes. So she was literally breaking […]

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Sattu ka Paratha, Baingan ka Bharta from Bihar

When it was time to decide for Bihar, I knew what I had to make. I also have a funny and interesting incident to share. During Roti Mela, I had done extensive research on different Breads across the Indian States. Sattu Ka Paratha was an obvious choice for Bihar even then. However, I was stumped […]

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Chettinad Vellai Paniyaram, Milagai Chutney

For the final day I had decided to make Vellai Paniyaram with Milagai Chutney. After deciding on this I saw so many of my friends doing this so it was not tough making this one. First one to go was Suma and I had decided to follow her recipe. I had served this for breakfast and […]

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