Siru keerai Chutney | Tropical Amaranthus Chutney

For the final day of the BM Edition 8, I thought I should post this chutney that Athamma makes with the Amaranthus or Siru Keerai as we call it. Mostly we make it as pappu or stir fry. For a change she wanted to make it as a chutney. It went well with steaming Rice. […]

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Sorakaya Thokku Pachadi | Bottle Gourd Peel Chutney

There are moments that remain fresh in memory as fresh as you experienced them. And if those relate to your childhood, it’s more precious than one thinks. One such memory that remains fresh for me would be the first time I heard or rather remember Amma talk about her childhood friend. She was a year […]

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