Banoffee Pie Recipe | How to make Mini Banoffee Pie

When we had done the BM International Cuisine, I desperately wanted to make this Banoffee Pie. Since my England dish was done almost in the beginning and couldn’t redo a different dish, I had to keep this Banoffee Pie on hold. As such this has been on my to do list for such a long […]

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Haitian Banan Peze | How to make Banan Peze ~ H for Haiti

On the eighth day of this wonderful journey, join me to travel all the way to Haiti, officially the Republic of Haiti, a Caribbean country. I don’t remember if I had actually wanted to make some other country, however I kept coming back to this country and I was reading all about their puddings and […]

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Mixed Fruit Spread on Toast

We are starting the second week of BM # 20 and I will be posting Recipes with Spreads. Under this theme, we have to either post the entire dish that has spread on it or the spread recipe. Either ways this theme has been something on my mind for so long and I have been […]

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Neyyappam | Nei Appam Recipe ~ Festival Food!

After showcasing an elaborate Ugadi feast that we had, I was almost shy to share my own simple brunch we had on the Ugadi day. Traditionally we always have the Ugadi pooja by morning and end up having a brunch. Then have a late afternoon meal. This year too it was same and I had […]

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Raw Banana Fry / Plantain fry / Valakkai Poriyal

It’s been a hectic day to start with and I really won’t want to spend more than required time to do this post. I am really happy that I have these posts where I only need to talk and not think about how I made the dish. Most times I either note down things in […]

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