Dibba Rotti | Dibba Roti Andhra Breakfast

Dibba Roti has become one of our frequent meal to make, especially during Saturday. The recipe I am sharing today from Amma’s dairy that she had noted down many years ago. The other Dibba Rotti is made differently and after the initial introduction, this dish has become our regular. Since I realized that Hubby dear […]

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Masala Idli with Idli Rava, Easy Tomato Chutney

For the second day, it’s back to Idlies. These idlies are made with Rice Rava, that’s actually a rava made with rice. I had previously made a carrot coconut rice rava idli. Today’s dish can be made with fresh batter or even with batter that’s little soured. The tempering makes sure you spice up the […]

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Pandu Mirapakaya Karam Dosa ~ 101 Dosa Varieties!

For the second day of cooking with spreads, I wanted to share this spicy hot Andhra Karam as we call it. I had plans of making Mysore Masala Dosa but it was turning out to be quite impossible to manage in grinding in the batter and other things. Off late Idli has taken a back […]

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Andhra Dosa – Attulu, Cone Dosa ~ 101 Dosa Varieties

I know what you are thinking, but then when I asked Amma if she knows of a specific Dosa preparation that’s specific to Andhra, she gave me this proportion. She said most folks in Andhra or at least the people she knew used this combo for their Dosa preparation and call it as Attulu. Of […]

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