3-Ingredient Dark Chocolate Almond Truffle

We are starting the second week of BM#64, and I will be doing 3 dishes with 3 Ingredient Recipes.  It’s been a while since I have been obsessed with these 2 ingredients, 3 ingredients and yes 4 and 5 too. The idea was to explore how one can make delicious dishes with a just handful […]

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How to make Parsley Pesto

We are starting the second week of BM#54 and I will be making some Vegetarian Italian For Dinner ideas for the next three days.  While going through my collection of recipes, I almost always ended up reading about Pesto and other similar sauces. I have always wanted to make Pesto myself. However since Basil is […]

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Shakarli Bodom | Sugar-Coated Almonds ~ U for Uzbekistan

For our next stop on a culinary tour around the world in 30 days, doing ABC Intl Cooking, I am stopping at U for Uzbekistan. I don’t know much about the history of the country, except knowing it was part of the Soviet Union and got independent in the 90’s. This was all related to […]

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