Iyengar Style Vendhaya Keerai Sadam

Iyengar Style Vendhaya Keerai Sadam

Iyengar Style Vendhaya Keerai Sadam is healthy mixed rice made with spice powders and methi leaves. This is a quick and easy rice dish to make. This vendhya keerai sadam is made with roasted spice powder, copra and tempered with lentils. This surely makes an excellent lunch box dish. Amma always says Methi needs ghee, […]

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Homemade Eggless Gnocchi in Creamy Tomato Sauce

For day two cooking Vegetarian Italian For Dinner, I opted to make Gnocchi (nyoh-kee). Gnocchi are soft dough dumplings made with wheat flour, semolina, egg, cheese, potato and breadcrumbs. However as expected with all dishes, there are so many variations among the different regions. One just has to check online for some ideas and you […]

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B for Besan Ka Cheela

After the superb excitement of starting the BM# 32 ABC Cooking with A, we had so much fun checking out all the Dishes with A. I must confess I would never have guessed any of those dishes prepared! All of them did such a wonderful job and surpassed my expectation. Kudos to the entire group! […]

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Stuffed Carrot Paratha with Aloo Subji

When I was thinking about the third dish for the 30 mins meal mela, I remembered this recipe that I had long bookmarked. It was supposed to be for picnic food ideas and I couldn’t do this theme when I had it earlier. So I thought I might as well do it now. The fact […]

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Sabudana Khichdi | Sago Khichdi

For the fourth week of Blogging Marathon, I took up 30 minutes meal, especiall having my Mela in mind. Under this theme one needs to make a complete meal with the accompaniment. It can’t be just a side dish or just a main dish, you need to make a complete meal be it for breakfast, […]

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Methi Aloo Sabji | Methi Aloo Sukha Subzi

Today is the last in the series of Cooking with Greens. It is supposed to be mixed with tuber and naturally I had to select potato. I had planned on making something with Spinach and Potato, assuming I had Corn flour    / Makki with me. Only checking later which was quite late, did I realise […]

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Coriander Pulao | Kothamalli Pulao ~ Step by Step

For the second day on cooking with greens, I decided to make Kothamali sadam or rather pulao. I have only cooked as a mixed rice variety wherein the masala is typically very spicy and the rice is pre cooked and simply mixed. I have been wanting to make the pulao types, where you don’t even […]

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