Dibba Rotti | Dibba Roti Andhra Breakfast

Dibba Roti has become one of our frequent meal to make, especially during Saturday. The recipe I am sharing today from Amma’s dairy that she had noted down many years ago. The other Dibba Rotti is made differently and after the initial introduction, this dish has become our regular. Since I realized that Hubby dear […]

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Sprouted Moong Ragi Dosa ~ 101 Dosa Varieties!

We are starting the fourth week of BM#60 with “Healthy Diet/ Diabetic Diet” as the theme. If you have noticed, I have a huge collection of Diabetic Diet Recipes. It mostly started because Daddy wanted to make the Diabetic Diet more understandable to a layman and wanted me to suggest options that will easily work […]

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Mysore Masala Dosa from Karnataka

When I had my Dosa Mela, I had some chosen speciality dosas from each state. One of them was this Mysore Masala Dosa. When trying to know how different this is from our regular Masala Dosa, I came to know that it has a special Red Chutney spread on the dosa and then the Potato […]

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Kholasapori Pitha, Koldil Bhaaji from Assam

Thinking about the Seven NE States surely had all our BP going high and we were ardently hoping we will end up with something at least. It happened again with Assam. Thinking I had half the dish planned, I wasn’t really giving a lot of importance to the order of states I was doing, until […]

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B for Besan Ka Cheela

After the superb excitement of starting the BM# 32 ABC Cooking with A, we had so much fun checking out all the Dishes with A. I must confess I would never have guessed any of those dishes prepared! All of them did such a wonderful job and surpassed my expectation. Kudos to the entire group! […]

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Coriander Adai | Kothamali Dosa ~ 101 Dosa Varieties!

For the final day under Indian Breads, I asked everybody to make blended version. Under this your star ingredient has to be blended and made as an Indian Bread. When we talk about Indian Breads, many forget to list Dosas under this. And I wanted to take this opportunity to show how well we can get […]

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