Shahi Paneer Tikka

Shahi Paneer Tikka

Shahi Paneer Tikka is a grilled paneer tikka made with a shahi masala in a mix of spices and served with grilled vegetables. This surely makes a wonderful party starter. Shahi Paneer Tikka is made with a shahi masala along with kasuri methi and spices. A party is incomplete without this on the starter table […]

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Cauliflower Chilli Pakoda

Cauliflower Chilli Pakoda

Cauliflower Chilli Pakoda is yet another way of making pakoda that is everybody’s favorite. In today’s version, I have marinated cauliflower florets with spices and corn flour and added besan just before frying to give that crispy and different texture to the fried cauliflower. I am celebrating 10 years of blogging at Spice your Life! […]

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Zafrani Meetha Paratha

Zafrani Meetha Paratha

Zafrani Meetha Paratha is a sweet flatbread flavoured with saffron and kneaded completely with milk. The sugar is added directly to the dough before cooking. When it was time to cook something for Z, I knew I will pick something with Zafrani as flatbread are paired with this spice. In today’s flatbread, the dough is […]

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Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime. When I came to selecting for Y, I didn’t have anything in mind. Didn’t know what to make and finally decided to on Yellow colour and had Yellow Pumpkin, Yellow Split dal to […]

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Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime. When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these […]

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Goan Xacuti Curry Powder

Xacuti Curry Powder

Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many nonveg preparations. I adapted this curry powder from this site and used only half the measurement given. I converted to cups and spoons so that it was easy for me to half […]

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Warki Poori | How to make Layered Poori

Warqi Poori

Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish. I remembered seeing a Varki Poori and I twisted the dish name to make sure it suits Warki. I made this along with […]

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Veechu Parotta | Eggless Veechu Parotta from Tamil Nadu

Veechu Parotta

Veechu Parotta is a popular layered flatbread from Tamil Nadu similar to the regular maida parotta except for the method it is cooked. Veechu means Veesu or throw in Tamil and the way this parotta is made by throwing the rolled out dough and gathered gets the name. The ingredients of this parotta are also […]

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